Potato Cheese Pound
 

Ingredients
Qty
Potato Cheese Pound
Boiled Potato
400 GMs
Onion
60 GMs
Celery
20 GMs
Leeks
20 GMs
Parsley
10 GMs
Salt
To Taste
White Pepper Powder
20 GMs
Milk
100 Ml
Refined Flour
80 GMs
Corn Flakes
100 Gms
Cheese
80 GMs
 
Method of preparation:
 
  • Grate Boiled potato through fine siever.
  • Chop all, the vegetables finely.
  • Mix potato, Grated cheese, vegetables and refined flour, add seasoning.
  • Make the mixture into small cylindrical in shape.
  • Roll the mixture in flour then dip into milk, then again roll in the crushed corn flakes.
  • Deep-fry till Golden Brown Colour.
 
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